Garlic (लसुन) per kg

Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. Garlic has been used throughout ancient history for its health benefits and medicinal properties. It is good for digestion, reduces blood pressure, reduces blood sugar, reduces cholesterol level and also  boosts immunity.